Owamni Continues to Inspire in Downtown
Indigenous flavors, expertly crafted, define a truly essential Minneapolis dining experience.
A beautiful August day calls for a meal that grounds you, and **Owamni** continues to deliver just that. Located on the banks of the Mississippi in downtown, Owamni offers a culinary journey unlike any other, celebrating Indigenous foodways with grace and innovation. It's a place where every dish tells a story, served with intention and respect.
The absence of wheat, dairy, cane sugar, pork, and beef isn't a limitation; it's a liberation. The menu shines with vibrant, clean flavors from bison, game, freshwater fish, and an abundance of seasonal vegetables and wild rice. Think perfectly seared walleye with an array of colorful accompaniments, or tender bison with earthy textures.
The setting itself is part of the experience. Overlooking the falls of Owamniyomni (St. Anthony Falls), the restaurant's atmosphere is both modern and deeply connected to its roots. It’s a powerful reminder of the rich culinary heritage that predates colonial influences.
Whether you're a first-timer or a returning guest, Owamni consistently offers a thoughtful and profoundly delicious meal. It's more than just dining out; it's an education, a celebration, and a true taste of this land's original bounty. A reservation here isn't just for dinner, it's for an experience.