Howlin' Ray's: Still Frying Up Chinatown's Best Hot Chicken
The cult favorite continues its reign, bringing Nashville heat to Los Angeles.
Sunday, and the line at Howlin' Ray's is still as long and dedicated as ever. It's a testament to the fact that when you do one thing, and you do it perfectly, Angelenos will show up. And show up they do, for the best Nashville Hot Chicken outside of, well, Nashville.
From the moment Chef Johnny Ray Zone and Amanda Chapman first opened their doors in Chinatown's Far East Plaza, they understood the assignment: deliver fiery, impeccably fried chicken with a side of genuinely warm hospitality. Each piece, from the juicy dark meat to the crispy white, arrives lacquered in a spice blend that ranges from 'Country' (no heat) to 'Howlin'!' (prepare yourself). It’s not just about the spice, though; it’s the perfect crunch, the tender interior, and the quality of the bird itself.
Pair your chicken with their classic comeback sauce, some collard greens, or a side of their perfect waffle fries. The experience is pure L.A. casual dining at its finest – a shared pilgrimage for exceptional food. It’s a loud, vibrant, delicious affair that captures the city’s unpretentious culinary spirit. If you haven't been in a while, or if you're new to the cult, Sunday is as good a day as any to join the faithful.
It’s more than just a meal; it's a staple of the Chinatown food scene and a benchmark for comfort food done right in Los Angeles. The wait is part of the tradition, and honestly, completely worth it.