Frenchette: Elevated Bistro Fare in TriBeCa

Stepping into **Frenchette** in TriBeCa is like entering a portal to a very chic, very delicious Paris—but with a distinct New York edge. This isn't your average bistro; chefs Riad Nasr and Lee Hanson consistently deliver a menu that feels both familiar and exciting, a testament to their refined touch and unwavering consistency. From their iconic Roast Chicken to seasonal specials that always hit the mark, Frenchette proves that casual elegance can still pack serious culinary punch. The frites are non-negotiable, and the wine list is as thoughtfully curated as the food. It’s a place where you can linger over a long lunch or settle in for a celebratory dinner, always feeling perfectly at home, yet transported. What sets Frenchette apart is its ability to make every dish feel special, without any pretense. It’s the kind of spot you return to again and again because the food is consistently excellent, the service sharp, and the atmosphere just right. Take a seat, order a glass of something good, and let TriBeCa melt away.