Don Angie: Still the West Village's Reigning Italian
Securing a table at this West Village gem is a sport, but the reward is worth every strategized click.
Even years in, the allure of **Don Angie** in the West Village hasn't waned. Reservation alerts are still set, walk-ins still line up before opening, and for good reason. Scott Tacinelli and Angie Rito's modern Italian American cooking continues to set the bar, blending tradition with playful innovation in a way that feels both comforting and exhilarating.
You're going for the Pinwheel Lasagna, naturally. It’s a masterpiece: tender pasta, rich red sauce, creamy béchamel, and savory meatballs, all rolled into a beautiful spiral that’s as photogenic as it is delicious. But to stop there would be a mistake. The Gnocchi with pickled ramp pesto or the BBQ Calamari are equally compelling, showcasing a kitchen that knows how to surprise and satisfy.
The room itself is a character – dim lighting, plush banquettes, and a buzzing energy that makes every meal feel like a special occasion. It's the kind of place you want to settle into, order another Negroni, and let the evening unfold. Even on a Tuesday, *Don Angie* feels electric.
It’s a masterclass in how to elevate familiar dishes without losing their soul. Don Angie isn't just serving food; they're crafting experiences that loyal New Yorkers return for again and again. Go with friends, order generously, and prepare to understand why this spot remains one of the city's most coveted reservations.