Don Angie: Still Chasing That Pinwheel Lasagna Perfection

Good morning, New York. August 21st, and the city's culinary pulse remains as strong as ever. Today, we're circling back to a West Village institution that, despite its persistent popularity, still feels as fresh and exciting as the day it opened: **Don Angie**. Co-chefs Angie Rito and Scott Tacinelli have created a space that defies fleeting trends, cementing itself as a quintessential modern Italian-American experience. You know why you're here, and so do we. The Lasagna for Two, presented as a perfectly bronzed, spiraled pinwheel, remains an undisputed masterpiece. Its delicate, crispy edges and rich, tender layers are a testament to meticulous technique and bold flavor. But to stop there would be a disservice to the rest of the menu. Don't overlook the incredible stuffed garganelli or the show-stopping BBQ Calamari, a surprisingly innovative dish that perfectly encapsulates their creative spirit. Every plate at Don Angie arrives with an elegant swagger, reflecting a thoughtful approach to familiar comfort. Securing a table requires dedication, a testament to its enduring appeal. But for a night of impeccable service, a lively atmosphere, and food that genuinely sings, it's a reservation well worth the effort. Go, and rediscover why it's still one of the city's most sought-after spots.