Colita: South Minneapolis's Coastal Mexican Gem Shines Bright

Good morning, Minneapolis. As August winds down, it's time to savor every last drop of summer. And for that, we’re heading south to revisit a true Minneapolis standout: **Colita**. In a city known for its diverse culinary landscape, Colita consistently delivers an experience that is both vibrant and deeply satisfying, proving that boundary-pushing Mexican cuisine has a firm place in our hearts. From the moment you step in, there's a buzz. Chef Ann Kim's vision here is distinct, focusing on Oaxacan flavors, but with a refined, contemporary edge. Forget what you think you know about Mexican food; Colita elevates familiar ingredients to new heights, weaving in thoughtful, unexpected twists that keep you guessing and delighting. It’s a testament to how far our food scene has evolved, embracing global influences with genuine artistry. The real magic unfolds with their tacos and tostadas – each a miniature masterpiece. But don't stop there. The roasted duck, with its crispy skin and tender meat, is legendary. Pair it with one of their expertly crafted agave cocktails; the selection is curated and impressive, reflecting the same attention to detail found in every dish. It’s an ideal spot for a sophisticated evening out, whether you're celebrating or simply treating yourself to something special. Colita isn't just a meal; it's an immersion. It’s a place where the lively spirit of Mexico’s southern coast meets the discerning palate of the Midwest, all wrapped up in an atmosphere that's both chic and genuinely welcoming. If you haven't been in a while, or ever, now is the perfect time to experience this distinctive culinary journey.