Chimborazo: The Taste of Ecuador on Lake Street

This Tuesday, let's talk about Chimborazo, a true Lake Street stalwart that brings the heart of Ecuador and the Andes to our plates. For years, this spot has been a cherished destination for those craving authentic, comforting dishes that speak of tradition and family. From their signature seco de chivo (goat stew) to the perfectly prepared llapingachos (potato patties with peanut sauce), Chimborazo consistently delivers. Each dish is a testament to rich culinary heritage, served with a warmth that makes you feel right at home. It’s the kind of place where every visit feels like a mini-escape. Whether you’re a long-time fan or looking to try something new and deeply flavorful, make your way to Chimborazo. It’s more than just a meal; it’s an experience that transports you, bite by delicious bite, to the mountains and coasts of South America. Don't miss their plantains and the rich aji hot sauce—they're essential.