Animal: Modern American Edge on Fairfax

Good morning, Los Angeles. Today, we're talking about a place that's consistently delivered, year after year, without ever dulling its edge: Animal. Since opening on Fairfax, Jon Shook and Vinny Dotolo's flagship has been a masterclass in unapologetically bold, American-leaning small plates, cementing its status as an LA institution. It’s a spot that still sparks joy, and cravings, from the moment you scan the menu. While the menu evolves, some dishes are simply non-negotiable. That foie gras loco moco is legendary for a reason—a decadent, brilliant twist that exemplifies their approach. But don't sleep on the newer additions or the surprising seasonal turns. Every plate is a study in balancing rich flavors with textural intrigue, designed to be shared, debated, and utterly devoured. Animal isn't about hushed reverence; it's about the vibrant energy of a truly great meal. The room buzzes with conversation, the plates arrive with artful swagger, and the experience is always a reminder of why we love eating out in LA. It’s the kind of place you bring out-of-towners to impress them with LA's culinary grit, or head to with friends for a memorable, indulgent night. It's a testament to its enduring appeal that even after all these years, Animal remains a benchmark for modern American dining in the city. If you haven't been in a while, or if you've somehow missed this cornerstone of the LA food scene, now's the time to reacquaint yourself.